Ian Knauer
I spent almost a decade at Gourmet Magazine honing my cooking and writing chops, traveling the world and co-hosting the magazine’s award winning television series. Now I’m back at my family’s centuries-old farm, growing, hunting, and cooking up a storm.
For more, see About Ian.
The Book
In The Farm, Knauer brings his creations to your kitchen. From Cold-Spring-Night Asparagus Soup to Brick Chicken with Corn and Basil Salad, the 150 recipes in this book will help you make the most of your market, garden, or CSA.